Roasted Red Pepper Sauce
The easiest dairy free and paleo Roasted Red Pepper Sauce!! It's packed with flavor and you can literally put it on everything!!
Ingredients
Instructions
Preheat oven to 400F.
Cut the peppers into chunks and remove the seeds.
Place them on a baking sheet lined with parchment paper along with the garlic cloves and drizzle with 2 tablespoons olive oil.
Roast in the oven for 30 minutes.
Place the cashews, nutritional yeast (you can also use Parmesan cheese if you don’t mind dairy), hemp hearts, basil, salt, pepper, and 1/4 cup olive oil.
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