Chocolate Chip Gingerbread Blondies
These gluten free Chocolate Chip Gingerbread Blondies are the perfect way to kick off gingerbread season! Enjoy the perfect balance of spice and CHOCOLATE!
Ingredients
Instructions
Preheat oven 350F.
Whisk together the butter (coconut oil or ghee works), coconut sugar, eggs, and vanilla.
Once combined add the almond flour, cinnamon, ginger, all spice, baking soda, sea salt, and nutmeg.
Whisk again until combined.
Fold in the chocolate chips.
Line a square pan with parchment paper. Use a 8×8 or smaller because anything bigger tends to make blondies that are a bit too thin.
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Reviews from the Original Source
Oh my goodness!!! Just made this recipe and is sooo good!!!!!
Thank you so much for one more delicious recipe!!
Hi Lindsey- you forgot to tell us how many chocolate chips to add in the ingredients list!! :)
Made these - taste was delicious, was a bit too “wet” even with 6 extra minutes of baking. Might be my altitude in Denver. Next time I’m adding a bit of coconut flour to help them set up a bit more. Love your recipes ❤️
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