Sriracha Meatballs

Name: Sriracha Meatballs
Prep time: 5 min
Cook time: 24 min
Yield: 10, 10 Meatballs
Cuisine: American
Ingredients: ½ Teaspoon Ground Ginger; ¾ Teaspoon Salt; ½ Yellow Onion (Chopped); 3 Cloves Garlic (or 1 ½ Teaspoons Minced Garlic); ⅓ Cup Bread Crumbs (Whole Wheat); 2 Tablespoons Chili Sauce (Sriracha); 1 Pound Ground Beef (Lean (or Ground Turkey)); 1 Extra Large Whole Egg

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The best high protein spicy meatball recipe is here! These Sriracha Meatballs are packed with just enough kick and great for meal prep.

By: Theproteinchef.co (via Theproteinchef.co)

Original Publish: Mar 7, 2013

Last Updated: Mar 3, 2026

Prep: 5 mins

Cook: 24 mins

Yields: 10, 10 Meatballs

Nutrition Facts

71 kcalCalories

9.9 gProtein

2.6 gCarbs

2.3 gFat

Ingredients

½ Teaspoon Ground Ginger
¾ Teaspoon Salt
½ Yellow Onion (Chopped)
3 Cloves Garlic (or 1 ½ Teaspoons Minced Garlic)
⅓ Cup Bread Crumbs (Whole Wheat)
2 Tablespoons Chili Sauce (Sriracha)
1 Pound Ground Beef (Lean (or Ground Turkey))
1 Extra Large Whole Egg

Instructions

Chop up your Yellow Onion
Mix all of your ingredients together in a bowl
Shape your mix into meatballs

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Chef's Notes

Calories in the whole recipe with 96/4 Ground Beef:

Calories: 707
Fat: 23g
Saturated Fat: 10g
Sodium: 1545mg
Carbs: 26g
Fiber: 3g
Sugar: 8g
Protein: 99g

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Sriracha Meatballs

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

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