The Best Creamy Keto Coleslaw
This recipe for the best creamy, keto coleslaw is going to rock your world! It is made with fresh green cabbage, red cabbage, and apples. The homemade mayonnaise base for the slaw sauce really ties everything together beautifully, too!
Nutrition Facts
Ingredients
Instructions
Add the green cabbage, red cabbage, and apples to a large mixing bowl. Stir well to combine.
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Continue Reading at Themovementmenu →Chef's Notes
Feel free to use sweet or tart apples. I prefer to use sweet to balance out the tartness of the slaw sauce.
You will not use all of the slaw sauce you make. Add a few tablespoons at a time until it reaches your desired consistency. It will most likely be about ¾ of the sauce.
Store in an airtight container in the refrigerator for up to 5 days.




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