Paleo Blueberry Pancakes
These paleo blueberry pancakes are going to be your new favorite breakfast go-to. They are made up of a combination of coconut flour and arrowroot flour, they are light, fluffy and absolutely yummy. They could easily be mistaken for the real deal, but they are healthy for you.
Nutrition Facts
Ingredients
Instructions
Prepare the buttermilk: In a blender pitcher, pour in the milk. Add apple cider vinegar and give it a nice stir or shake. Let that sit for 10 minutes and add the rest of the wet ingredients.
Mix: Blend for 30 seconds until everything is creamy and well incorporated. Pour into a large bowl.
Add dry ingredients: While continuously whisking, add the coconut flour, arrowroot flour, baking powder, baking soda and salt to the bowl. Whisk until the batter looks well combined and smooth. Fold in the chia seeds.
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Continue Reading at Themovementmenu →Chef's Notes
This will make about (10) 4x4" pancakes.
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Reviews from the Original Source
Made these today for my 17mo old toddler, she ate a huge stack! They looked just like the picture.
I only had whole milk on hand and it worked amazingly well. I loved the texture and flavor and so did my daughter apparently.
Plus you feel good giving your child some actual nutrients vs just boxed pancake mix.
It was easy enough and I have lots of extra made and stored in the fridge for the week. Great recipe!
just fried these up for brunch this morning w my boo --
quarantine-cakes.
both him and i have been trying different pancake recipes i find on pinterest for months now - i'm eating strictly paleo-esque these days in an effort to eradicate some gut bugs and its so freaking hard to find gems among the mass of quickly posted efforts. esp recipes that will please both of our palates. normally i deviate so much from what i see, but i followed this almost exactly (just omitted a tiny bit of the sugar).
anyway, these are something special -- your testing paid off. new follower of your blog, for sure.
Did you make this recipe?
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