Mini Dog Birthday Cake
Celebrate your pup's special day with this Mini Dog Birthday Cake, complete with peanut butter AND cheese!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°.
Grease two 4" cake pans with a bit of coconut oil and set aside.
In a large bowl, combine flour and baking soda; set aside.
Melt coconut oil in a saucepan over low-medium heat.
While coconut oil is melting, whisk egg, honey, pumpkin, applesauce, peanut butter, and vanilla together in a large bowl using an electric mixer. Last, stir in the melted coconut oil.
Fold the wet ingredients into the dry and stir to combine.
Pour batter evenly into the two pans, pounding them on the countertop a few times to the batter lays flat. Place the cake pans on a baking sheet and the baking sheet in the oven.
Bake cakes for 20-30 minutes**, or until a toothpick comes out clean or mostly clean.
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Continue Reading at Thealmondeater →Chef's Notes
Yogurt: Try to buy yogurt with the least amount of sugar if possible
**Cook times vary. My oven takes forever to heat up, so the cakes took about 30 minutes, but I recommend checking yours after 20 minutes.
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Reviews from the Original Source
This is a great recipe! That said I made a few adjustments based on what I had at home. I used whole wheat flour and a banana instead of pumpkin. I also made these into cupcakes for easy sharing with other pups (it made 10). All of the pups loved these! I tried them, and I even love these. I’m half tempted to make another batch for myself. lol!
I made this for my pups 3rd birthday and my whole family likes them now! I used light olive oil in a batch since I don’t eat coconut and it worked great. I added blueberries too. I don’t add the frosting.
These are lovely with a cup of tea or coffee. I make them in mini Bundt pans.
The dog sits at my feet waiting for some 😂.
I used oat flour for my cake. I use oat flour in all bodies treat.
I just googled the equivalent for oat flour to regular flour and oat flour was 1/4 cup more. So anyone using different flour google it. Cakes came out perfectly. Great recipe ..thank you !
My Grand Puppy loved this cake. I tasted it, too, it’s delicious. Thank you for this wonderful recipe.
Made this for my golden retriever's first birthday! He LOVED it! I used goat yogurt Trader Joes (for dogs who are lactose intolerant) instead of greek yogurt and it was great! I had a slice (without frosting) and it was a delightful cake, very nutty with a hint of coconut. I didnt have a 4" cake pans so I used a brownie pan, cut out circles in the cake using mason jar lid and stacked it for two tiers. I baked it for 20 mins and it was a little dry, but I think 17 mins would've been perfect.
I made this for my 2 year old frenchie’s birthday yesterday, and he loved it. I subbed the flour for Bob’s Red Mill 1:1 gluten free flour. Excellent recipe. Thank you
so good I even ate it. Super moist and tastes like a peanut butter and honey sandwhich!
Such a great recipe! And it’s the perfect size for my dogs to share. My kids even thought it looked tasty!
My corgi's 1st birthday and she LOVED it! I added some training treats on top of the frosting and she loved them. Thank you! ❤️
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