Flaky Pie Crust Recipe
A flaky all-butter pie crust that melts in your mouth. Perfect for no-bake pies, cream pies or for using as a top crust on double-crust pies.
Nutrition Facts
1189 kcalCalories
23 gProtein
122 gCarbs
73 gFat
Ingredients
Instructions
Place the flour and salt into a medium-sized bowl
Grate your cold butter directly into the flour mixture
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Reviews from the Original Source
I absolutely LOVE this recipe. The only problem that I have is it does not seem like enough pie dough for my 9 inch pie pan. The bottom of my pies (when making cream pies) is always way too thin. I would like to increase the recipe amount, but I am not sure by how much. Do you think if I increase it by 20% that would be sufficient? Thank you in advance for your help!
Wonderful piecrust! I don’t think I’ll go back to using any other recipes!
Fantastic flaky crust! I love the grating of the butter.. It was so tender and flaky.. this will be my go to pie crust recipe !
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