Easy Seafood Pasta with White Wine Butter Sauce

Name: Easy Seafood Pasta with White Wine Butter Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 4 tbsp butter; 1/3 cup white wine; 1 clove garlic, minced; 1 lb shrimp, deveined and peeled; 1 lb mussels; 1 lb clams; 10.5 oz can clam sauce; spaghetti, to serve

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This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests!

By: Sam | The Culinary Compass (via Theculinarycompass)

Original Publish: Feb 2, 2019

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 15 mins

Yields: 5

Nutrition Facts

553 Calories

65 grams proteinProtein

22 grams carbohydratesCarbs

20 grams fatFat

Ingredients

4 tbsp butter
1/3 cup white wine
1 clove garlic, minced
1 lb shrimp, deveined and peeled
1 lb mussels
1 lb clams
10.5 oz can clam sauce
spaghetti, to serve

Instructions

Make spaghetti according to box.
In a large saute pan, melt butter over medium heat. Add garlic.
Add in shrimp and allow to cook 2-3 minutes. Add in mussels, clams, and white wine. Allow for white wine to cook down about 3-4 minutes, until reduced.

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Easy Seafood Pasta with White Wine Butter Sauce

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