Maple Cayenne Roasted Butternut Squash

Name: Maple Cayenne Roasted Butternut Squash
Yield: 1
Ingredients: 1 tsp salt; 1/2 tsp garlic powder; 4 tbsp butter; 1/2 tsp pepper; 1/2 cup brown sugar; 1/4 cup maple syrup; 1/4 tsp cayenne; 1 butternut squash, peeled and diced into 1/2" pieces

No reviews yet

A quick, delicious take on butternut squash with sweetness and a kick!

By: Sam | The Culinary Compass (via Theculinarycompass)

Original Publish: Apr 19, 2019

Last Updated: Mar 1, 2026

Prep: 0S

Cook: 0S

Yields: 1

Ingredients

1 tsp salt
1/2 tsp garlic powder
4 tbsp butter
1/2 tsp pepper
1/2 cup brown sugar
1/4 cup maple syrup
1/4 tsp cayenne
1 butternut squash, peeled and diced into 1/2" pieces

Instructions

Melt butter in a large saute pan that has a lid.
Put the butternut squash in the pan and cover until tender, about 30 minutes.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Theculinarycompass →

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Maple Cayenne Roasted Butternut Squash

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Theculinarycompass

Pike Place Breakfast Casserole

Sesame Shrimp Sushi Bowls

Mom's M&M Cookies

Easy Baked Chicken Recipe