Tartine Bar

Ingredients

• juice of 1 lemon
• juice of 1 lime
• 10 g butter
• 300 ml olive oil
• salt and pepper
• 500 g chestnut mushrooms
• 250 g cream cheese
• 1 red chilli
• 1 bunch coriander
• 1 banana shallot
• 4 fresh figs
• Hand Cut Salsa
• 2 to matoes medium
• Mushrooms a la Grec
• 5 g fresh thyme leaves
• Pea Spread
• 400 g fresh peas
• 6 leaves mint chopped
• 6 strips prosciutto
• Smoked Salmon Cream Cheese
• 5 g chopped chives
• 5 g chopped dill
• cracked pepper & sea salt
• 6 pieces of tea smoke salmon
• Blue Cheese & Fig
• 200 g Gorgonzola cheese