Chocolate Chip Cookie Sticks
Full of chocolate and perfect for dunking, these chocolate chip cookie sticks are delicious any day. They pack well for a picnic, in a lunchbox, or just for sharing with family and friends. This recipe is always a hit, and it’s hard to eat only one!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees. Cut a piece of parchment paper with scissors to fit the pan. It’s ok if the ends of the parchment paper hang off the side but the paper should cover all four sides of the pan.
In a large mixing bowl cream together the butter, brown sugar, and granulated sugar until light and airy. Add the egg and vanilla extract to the butter mixture, and continue mixing well until combined.
In the medium sized mixing bowl combine flour, baking soda and salt until well mixed. Add dry flour mixture to the wet ingredients in the large mixing bowl and mix until combined.
Once the cookie dough forms into a ball, fold in 1/2 cup of the chocolate chips into the batter.
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Continue Reading at Onmykidsplate →Chef's Notes
If you use a glass pan for this recipe it may affect the cooking time. Glass pans take a little longer to heat than a metal pan (but then hold onto that heat longer). It will also cause the edges of the cookie to be less crisp than when cooking in a metal pan.
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Reviews from the Original Source
Most of the recipes I see I don’t like. But yours are always good and not what I would call “”wild”. We are a simple family and like your simple recipes. Thank you
I’ll be honest and say that I have not made this recipe. However, I love the idea of cookie sticks to dunk in milk or hot chocolate. Why haven’t I thought of this before? I must give this a try. Five stars for the creative idea!
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