Birds Nest Cookies
Delicious and easy macaroons become sweet Birds Nest Cookies thanks to some white chocolate and jelly beans. A great Easter cookie or spring dessert recipe.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 325 degrees F. Prepare a baking sheet with a silicone baking mat.
Combine almost* the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with coconut. Stir to combine. Add in vanilla and stir to combine. Set aside.
In a separate bowl combine egg whites and salt and beat until soft peaks form.
Gently fold egg whites into coconut mixture.
Scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with parchment paper (sprayed with non-stick cooking oil) or silicone baking mats.
By hand, gently shape a small indent into the top of each macaroon.
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Continue Reading at Lovefromtheoven →Chef's Notes
*You do not need to specifically measure the sweetened condensed milk, just pour most of it into your bowl, leaving approximately 2 TBSP in the can.
*Make sure to use a silicone baking mat (highly recommended) or if you don't have silicone baking mats, use parchment paper, sprayed with non-stick cooking spray. The sweetened condensed milk makes these quite sticky!
*Gently remove cookies from the baking sheets IMMEDIATELY after they come out the oven. If allowed to cool on the baking sheet, it’s likely they will stick. A thin spatula works best for this.
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