Roasted Brussels Sprouts with Bacon

Name: Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 35 min
Yield: 4, 4 servings
Cuisine: American
Ingredients: 1 teaspoon salt; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 3 strips bacon; 1 pound brussels sprouts, (halved and trimmed); 2 tablespoons pomegranate seeds, (for garnish (optional))

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These bBrussels sprouts are perfectly crisp, tangy, sweet, and salty thanks to the addition of bacon and balsamic vinegar!

By: Amber Goulden (via Fedandfit)

Original Publish: Oct 29, 2020

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 35 mins

Yields: 4, 4 servings

Nutrition Facts

160 kcalCalories

6 gProtein

13 gCarbs

10 gFat

Ingredients

1 teaspoon salt
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 strips bacon
1 pound brussels sprouts, (halved and trimmed)
2 tablespoons pomegranate seeds, (for garnish (optional))

Instructions

Preheat the oven to 425 F.
Place the Brussels sprouts on a rimmed baking sheet and toss with olive oil, vinegar, salt, pepper, and garlic powder.

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Roasted Brussels Sprouts with Bacon

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