Wild Rice Stuffing
This wild rice stuffing is a perfect Thanksgiving side dish bursting with flavor thanks to caramelized shallots, oranges, crispy ground pork, and fresh herbs.
Nutrition Facts
Ingredients
Instructions
First, cook the rice by bringing the broth, rice, and butter to a boil, cover, reduce heat to medium-low, and cook for 45 minutes.
While the rice is cooking, add the ground pork, maple syrup, and 1 teaspoon of sea salt to a large skillet over medium heat and cook for 8-10 minutes, crumbling the pork as it browns.
Once the pork is browned, transfer it to a separate bowl, and then add the butter to the same pan. Once melted, add the shallot and stir and cook for 3-4 minutes until evenly browned.
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Reviews from the Original Source
Great alternative to bread stuffing and I loved that it doesn’t require any oven space. Enjoyed the hint of orange flavor too. Next time I would add more shallots (maybe double the amount?) and more pecans. Delicious!
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