Pineapple Mango Popsicles
These tropical pineapple mango popsicles are the perfect way to cool down on a hot day. They're made with just a few simple & fresh ingredients, and are perfectly sweet and creamy. Plus, they're completely refined sugar free!
Nutrition Facts
Ingredients
Instructions
Add all ingredients to a high speed blender or food processor.
Process until completely smooth.
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Continue Reading at Eatwithclarity →Chef's Notes
I recommend using ataulfo (also known as honey or Champagne) mangoes which don’t have as much pulp as other varieties and are a bit sweeter.
You can easily get away with using just the pineapple and mango if that’s all you have. The other ingredients enhance the flavor, but those two are the center of attention.
Once prepared, these popsicles will keep in the freezer for up to 3 months.
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Reviews from the Original Source
I used frozen mangos and pineapple and let them thaw a bit before blending. Turned out excellent - thanks for the recipe! I love to have a healthy and tasty option for frozen treats! My little guy loved them too.
I don’t have popsicle molds anymore, so made it as kind of Slushie in a ramekin to use with a spoon.
Very good, great summer dessert. thank you
I made these and how wonderful they are! Instead of adding vanilla, I added vanilla flavored greek yogurt. I followed the rest of the recipe as written. We have a mango tree and grow pineapples so it is a fantastic way of using our bounty for a refreshing treat after our walks in the morning.
I loved these
So perfect on a hot muggy day!
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