Eggs Florentine Omelet

Name: Eggs Florentine Omelet
Prep time: 1 min
Cook time: 9 min
Yield: 1
Cuisine: French
Ingredients: 3 eggs; 1 handful spinach; 1 tablespoon coconut oil; ½ cup mushrooms; ½ cup sun-dried tomatoes; ¼ small onion, sliced very thin; 1 tablespoon garlic, pressed; 3 tablespoon crumbled goat cheese

Gluten Free Diet

No reviews yet

This eggs Florentine omelet recipe is loaded with healthy fats and protein. It’s the perfect breakfast to start your day with and is loaded with delicious flavor.

By: Dr. Josh Axe (via Draxe)

Original Publish: Dec 16, 2024

Last Updated: Mar 3, 2026

Prep: 1 mins

Cook: 9 mins

Yields: 1

Nutrition Facts

525 Calories

31.3gProtein

23.1gCarbs

36.3gFat

Ingredients

3 eggs
1 handful spinach
1 tablespoon coconut oil
½ cup mushrooms
½ cup sun-dried tomatoes
¼ small onion, sliced very thin
1 tablespoon garlic, pressed
3 tablespoon crumbled goat cheese

Instructions

In a bowl, beat the eggs.
Stir in spinach, onion, mushrooms and garlic, along with salt and pepper to taste if desired.
In a small skillet on medium heat, melt coconut oil.
Cook egg mixture about 3 minutes, or until partially set.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Draxe →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Eggs Florentine Omelet

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Draxe

Slow Cooker Turkey Stew Recipe

Superhuman Shake Recipe

Mango Avocado Salsa Recipe

Zucchini Chips Recipe