Blood Orange Meringue Tarts

Name: Blood Orange Meringue Tarts
Yield: 8, Makes 8-10 mini tarts
Ingredients: 125g egg whites; ¼ tsp salt; 1 tsp vanilla bean paste; 8 egg yolks; 190g sugar; 500g (3 ½ cups) all-purpose flour; 200g (1 cup) sugar; 255g (9oz) unsalted butter, at room temp; 2 Large eggs, at room temp; 1 cup (240ml) blood orange juice; ⅔ cup (120g) sugar; 8 Tbsp (113g) unsalted butter, cut into small cubes

5 / 5 (1 reviews)

By: Erin Clarkson (via Cloudykitchen)

Original Publish: Jan 27, 2018

Last Updated: Mar 3, 2026

Yields: 8, Makes 8-10 mini tarts

Instructions

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Chef's Notes

Sweet Tart Dough Recipe from Tartine

Sweet Tart Dough Recipe from Tartine

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Reviews from the Original Source

DeeDee ★ 5.0/5

In your instructions you mentioned Lemon Curd towards the end, I’m assuming meant to be Blood Orange Curd.No doubt it was an error!

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Blood Orange Meringue Tarts

Ingredients

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