Peach and Blueberry Pie

Ingredients

• 1 tsp vanilla paste
• Pinch of Salt
• 1 cup ice
• 4 Tbsp Arrowroot powder
• ¼ cup (60ml) Apple cider vinegar
• 2 tsp (8g) sugar
• 1 egg whisked with 1 Tbsp water
• 2 ½ cups (310g) Flour
• 2 sticks (226g) cold butter, cut into cubes
• 1 cup (240ml) cold water
• 1.5kg (about 3 pounds) fresh peaches, peeled and cut into segments
• 285g (1 pint) fresh blueberries
• ¾ cup (150g) raw sugar