Slow cooker quinoa chili

5 / 5 (3 reviews)

Healthy chili without the hassle! Throw everything in your slow cooker and let dinner make itself!

By: Jess (via Choosingchia)
Original Publish: Oct 26, 2018
Last Updated: Mar 3, 2026
Prep: 15 mins
Cook: 4 hrs
Yields: 8, 8 servings

Nutrition Facts

162 Calories
5gProtein
27gCarbs
5gFat
Finished Slow cooker quinoa chili

Ingredients

Instructions

  1. Place the onion, garlic, carrot and celery in a food processor and pulse until you have small pieces.

  2. Heat the avocado oil in a pan on medium-high heat, then add your veggie mixture letting cook for 5-6 minutes until browned.

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Chef's Notes



Serve up this chili with some cilantro and sliced avocado on top!

Serve up this chili with some cilantro and sliced avocado on top!

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Reviews from the Original Source

Savanna ★ 5.0/5

This is the BEST chili! My whole family likes it, including my picky 4 year old!

Maria Koutsogiannis ★ 5.0/5

Oh this is perfect for this time of year. Would absolutely love to have this apart of my meal prep this week!

Maja @delicious_and _healthy_by_maya ★ 5.0/5

Jess I love this recipe! I'm both quinoa and chili lover so it's perfect for me. Haha, you know I was thinking the same about chili.I especially crave it on cold grey days. don't have a slow cooker or instant pot (btw. had no idea there was a difference between the two:) but been thinking I need to get one. Which one is more handy to have?

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