Pomegranate steak salad

Name: Pomegranate steak salad
Prep time: 5 min
Cook time: 7 min
Yield: 2
Cuisine: Persian
Ingredients: sea salt; 2 tsp dijon mustard; pepper; Salt & pepper to taste; 1/2 cup pomegranate seeds; 1 Tbs olive oil; 10 ounces arugula; 1 Tbs oil; 3/4 lb steak (flank, sirloin or hanger steak); 1/2 cup pomegranate molasses; 2 Tbs balsamic vinegar

5 / 5 (1 reviews)

A fast & easy weeknight recipe from the Persiana cookbook. Ready in 15 minutes and full of flavor.

By: adapted from Persiana Cookbook (via Askthefoodgeek)

Original Publish: Jan 25, 2020

Last Updated: Mar 3, 2026

Prep: 5 mins

Cook: 7 mins

Yields: 2

Nutrition Facts

584 kcalCalories

42 gProtein

38 gCarbs

30 gFat

Instructions

This comes together fast, so it's actually important to get everything out on your counter and ready: A cast iron skillet or heavy bottom pan, tongs, a cutting board to slice up the meat after it cooks, a mixing bowl for the dressing, a whisk, measuring cups & spoons, and all ingredients.

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Reviews from the Original Source

Veronica T ★ 5.0/5

An easy steak salad recipe - hope everyone enjoys it!

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Pomegranate steak salad

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