Lucky Charms Cereal Bars
Bright and festive for St Patrick's Day, these Lucky Charm cereal bars are a fun spin on marshmallow treats, made with crunchy cereal and gooey marshmallow.
Nutrition Facts
Ingredients
Instructions
Line a 9x13 baking dish (or similar size) with parchment paper or aluminum foil, extending pieces over sides for easy handling. If using foil, spray with cooking spray. Set dish aside.
In a large saucepan over medium heat, melt butter. Add mini marshmallows and cook, stirring constantly, until marshmallows have melted and mixture is smooth.
Remove saucepan from heat. Immediately add Lucky Charms to saucepan, then use a spatula to thoroughly toss and coat cereal.
Add colorful mini marshmallows to saucepan and stir until combined but not fully melted.
Pour Lucky Charms mixture into prepared baking dish. Use another piece of parchment paper to gently press mixture evenly into pan, ensuring it's compact without overly compressing, to create a uniform top. If desired, press a few fresh Lucky Charms into top for decoration (optional).
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Continue Reading at Homemadehooplah →Chef's Notes
Storage Instructions
Store in a sealed container at room temperature for up to one week.
Freezing Instructions
Allow bars to fully set before freezing.
Wrap each bar tightly in plastic wrap to prevent freezer burn and sticking.
Place wrapped bars in a freezer-safe bag or airtight container.
Freeze for up to 1–2 months.
Thaw wrapped bars at room temperature for about 15 minutes before serving.
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