Name: Pumpkin Cinna-Swirl Cake with Spiced Maple Cream Cheese Frosting (GF, Vegan)
Prep time: 15 min
Cook time: 20 min
Yield: 9
Ingredients: 2 tsp vanilla extract; 3/4 tsp salt; 1 Tbsp vegetable oil; pinch of salt; 1/4 cup brown sugar; 1 Tbsp apple cider vinegar; 1 tsp baking soda; 3/4 tsp xanthan gum; 1/2 cup maple syrup; 1/2 cup sugar; 3 1/2 cups powdered sugar; 1 tsp vanilla; 2 Tbsp baking powder; 1 cup canned pumpkin; 1 TBSP pumpkin pie spice; 2 1/2 cups gluten free flour; Cake:; 8 oz. vegan cream cheese; 1 cup vanilla rice milk; Cinna-Swirl:; 1/2 cup coconut oil - melted; Vegan Cream Cheese Frosting:; The other half of the cinna-swirl swirl mixture

Pumpkin Cinna-Swirl Cake with Spiced Maple Cream Cheese Frosting (GF, Vegan)

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By: Allergyawesomeness (via Allergyawesomeness)

Last Updated: Mar 3, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 9

Instructions

Preheat oven to 350. Grease two 8" or 9" circle cake pans well or line with parchment paper.
Combine all the wet ingredients. Using a stand mixer, slowly add the rest of the ingredients in descending order (i.e....starting with sugar and ending with the flour). Mix until combined, scraping down the sides as necessary.
Mix up the cinna-swirl, and divide into two equals bowls.
Pour batter into cake tins. Using one of the cinna-swirl mixtures, swirl equal amounts of the cinna-swirl mixture into each of the batters.
Bake at 350 degrees for 15-20 minutes - or until edges start to lightly brown.