Boursin Mashed Potatoes
These Boursin mashed potatoes are the fluffiest, creamiest mashed potatoes of all time. They're made with Yukon gold potatoes blended with garlic herb Boursin cheese and parmesan.
Nutrition Facts
Ingredients
Instructions
Chop the potatoes into 2 inch cubes (see note.) Add the potatoes to a large pot and cover with water. Place the pot on the stove and bring to a simmer.
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Continue Reading at Easyfamilyrecipes →Chef's Notes
Sizes of yellow potatoes can vary, so I like to chop mine into 2 inch cubes so that they cook more quickly. You don’t have to chop them, especially if they are small, but if they are bigger this will greatly speed up the time it takes to cook them to tender. Just make sure to keep the pieces uniform in size so they cook evenly.
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Reviews from the Original Source
We loved these and they were so easy! Thank you!
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