Cast-Iron Skillet Chicken Thighs with Lemon and Fennel Recipe

Name: Cast-Iron Skillet Chicken Thighs with Lemon and Fennel Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 3
Ingredients: 1 teaspoon garlic powder; 1 lemon, thinly sliced; 2 Tablespoons (or so) olive oil; 4 bone-in, skin-on chicken thighs (about 2 pounds); Kosher salt and black pepper and garlic powder; 1/2 pound baby fennel, bulbs quartered, stalks cut into sticks, and fronds reserved

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A one-pot recipe for crispy chicken thighs with lemon and fennel that's easy to make and full of flavor.

By: Thehungryhutch (via Thehungryhutch)

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 30 mins

Yields: 3

Ingredients

1 teaspoon garlic powder
1 lemon, thinly sliced
2 Tablespoons (or so) olive oil
4 bone-in, skin-on chicken thighs (about 2 pounds)
Kosher salt and black pepper and garlic powder
1/2 pound baby fennel, bulbs quartered, stalks cut into sticks, and fronds reserved

Instructions

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Cast-Iron Skillet Chicken Thighs with Lemon and Fennel Recipe

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