Soft Sprinkle Cookies
The best SOFT and CHEWY SUGAR COOKIES loaded with SPRINKLES! No chill time - you can be diving into freshly baked Sprinkle Cookies in under 30 minutes.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder and salt. Set aside.
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Continue Reading at Celebratingsweets →Chef's Notes
Butter should be softened slightly. It should not be starting to melt, or losing its shape.
Sprinkles: We have found that we like this recipe better with less sprinkles. We use about ¼ cup sprinkles IN the cookies and then roll the cookie dough balls in another ¼ cup sprinkles. We're leaving the recipe as originally written (because so many of you love it), but adding this note in case you want to reduce the amount as well.
How to get perfectly round cookies
Option 1: Immediately after the cookies come out of the oven place a round glass, bowl, or cookie cutter (larger than the cookie) upside down over the top of the cookie. Gently but quickly swirl the glass/bowl/cookie cutter in a circular motion. The edges of the cookie will bump against the inside of the glass creating a perfectly round shape. Note: This only works when the cookies are hot, straight from the oven, and still on the baking sheet.
Option 2: Immediately after the cookies come out the oven use the back of a spoon to gently push the edges inward to create clean edges and a perfect round shape.
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Reviews from the Original Source
Yummy taste and pretty cookies! I need a little extra time in my oven than 11 minutes to get the bottoms baked but still good. These are a Christmas staple now :)
Delicious!!!!
These came out perfect. This recipe is a keeper, definitely plan to make these again.
I make these all the time and love them! Question, can you freeze the dough?
Great, easy recipe. I used gf cup-for-cup flour and it turned out great. Definitely only takes 9 minutes.
These are my go-to cookies. Great recipe!
Delicious recipe! I used red and green sprinkles for Christmas cookies and they turned out adorable. To get more servings out of the recipe, I made each cookie 1 tablespoon instead of 2, and reduced the time to 8 minutes. So good!!! Thank you for sharing this recipe :)
I love this recipe. I got perfectly round cookies using a cookie scoop. The thickness was perfect. I will be using this recipe for Christmas cookies with red & green sprinkles.
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