Name: No-Bake Monster Cookie Icebox Cake
Prep time: 30 min
Cook time: 4 h
Yield: 8, 8-10 slices
Ingredients: Pinch of salt; 1 ½ cups heavy whipping cream; ¾ cup heavy whipping cream; ¾ cup powdered sugar; ½ cup all-purpose flour; ¼ cup granulated sugar; 1 teaspoon vanilla extract; 3 tablespoons granulated sugar; ¼ cup creamy peanut butter; 3 tablespoons powdered sugar; 4 tablespoons unsalted butter, softened; 3 tablespoons light brown sugar; 8 ounces cream cheese, at room temperature; 1 cup quick oats; 1 package (12.5oz) Oatmeal Cookies; 1 cup MnMs

Instructions

Chill a metal mixing bowl in the freezer for 5-10 minutes. Prepare the whipped cream. Pour 1 ¼ cups heavy whipping cream into the chilled bowl. Use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Set aside.
In a medium-sized mixing bowl, combine the cream cheese and peanut butter and beat until well combined.
Next add the sugar and vanilla extract and beat until well combined. Fold in the prepared whipped cream and mix until smooth. Refrigerate.
For the cookie dough: Soften the butter in the microwave for 10-15 seconds. Combined the softened butter with the sugars and mix until smooth.
Add the peanut butter and vanilla extract and continuing mixing until well combined. Finally, add the flour, salt and quick oats and beat until a dough starts to form. Set aside.

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Chef's Notes

I suggest adding the final layer of cookie dough and MnMs to the top before serving. If the MnMs are cold or wet, the color will run.

I suggest adding the final layer of cookie dough and MnMs to the top before serving. If the MnMs are cold or wet, the color will run.