Easy Graham Cracker Crust
This Easy Graham Cracker Crust recipe has only three ingredients! This is a baked Graham Cracker Crust recipe to use with pies and can also be used with no-bake desserts where you like the crust to be a little sturdier.
Nutrition Facts
Ingredients
Instructions
into a fine crumb using a food processor or blender.
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Continue Reading at Beyondfrosting →Chef's Notes
To make this crust without a food processor, you can use a Ziploc bag and a heavy object like a rolling pin or smash the graham crackers. Try to achieve a fine crumb when possible.
To make this crust ahead of time: bake and cool completely, then cover tightly with plastic wrap and store at room temperature. This can be made 1-2 days in advance.
Either salted or unsalted butter will work
Granulated sugar can be used in place of brown sugar
This recipe can be made with any of the graham cracker flavors
This recipe is for a standard 9-inch pie and can also be used with a springform pan (8 or 9-inch pan will work just fine).
To make this crust without a food processor, you can use a Ziploc bag and a heavy object like a rolling pin or smash the graham crackers. Try to achieve a fine crumb when possible.
To make this crust ahead of time: bake and cool completely, then cover tightly with plastic wrap and store at room temperature. This can be made 1-2 days in advance.
Either salted or unsalted butter will work
Granulated sugar can be used in place of brown sugar
This recipe can be made with any of the graham cracker flavors
This recipe is for a standard 9-inch pie and can also be used with a springform pan (8 or 9-inch pan will work just fine).
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