How to Make Buttermilk

Name: How to Make Buttermilk
Prep time: 1 min
Yield: 1, 1 cup
Cuisine: American
Ingredients: 1 tablespoon freshly squeezed lemon juice (or vinegar); 1 cup milk (skim, 1%, 2% or whole milk)

5 / 5 (1 reviews)

This easy buttermilk substitute works perfectly when making pancakes, biscuits, cakes or cupcakes. Learn how to make buttermilk at home and save yourself a trip to the grocery store!

By: Yellowblissroad (via Yellowblissroad)

Original Publish: Feb 12, 2020

Last Updated: Mar 1, 2026

Prep: 1 mins

Yields: 1, 1 cup

Nutrition Facts

152 kcalCalories

8 gProtein

13 gCarbs

8 gFat

Ingredients

1 tablespoon freshly squeezed lemon juice (or vinegar)
1 cup milk (skim, 1%, 2% or whole milk)

Instructions

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Chef's Notes

NotesStore leftovers covered in the fridge for up to 5 days (or until the milk goes bad if sooner). Do not freeze.

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Reviews from the Original Source

Manuel Ortega ★ 5.0/5

I don’t have lemons can I use limes?

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How to Make Buttermilk

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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