Name: Lemon Raspberry Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12, 12 muffins
Cuisine: American
Ingredients: 1 large egg; ½ teaspoon salt; ½ cup milk; ¾ cup sugar; 1 teaspoon vanilla extract; ½ cup packed brown sugar; 2 teaspoons baking powder; 2 cups all-purpose flour; ¼ cup butter (softened); ⅓ cup all-purpose flour; 1 lemon (zested and juiced); 1 ½ cups fresh raspberries; 2 teaspoons grated lemon zest ((from a second lemon)); ¼ cup cold butter (cubed)

Lemon Raspberry Muffins

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Lemon Raspberry Muffins are sweet and tart, tender and fluffy, and the perfect addition for your next breakfast or brunch.

By: Yellowblissroad (via Yellowblissroad)

Original Publish: May 26, 2021

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 12, 12 muffins

Nutrition Facts

263 kcalCalories

4 gProtein

44 gCarbs

9 gFat

Instructions

Preheat oven to 375 degrees. Place paper liners into the cups of a 12 count muffin pan.
In a large mixing bowl and with an electric mixer at medium speed, cream butter and sugar together until light and fluffy; 2-3 minutes. Beat in egg, vanilla, and the zest and juice of one lemon. Beat in milk.
In a medium size bowl mixing bowl, combine flour, baking powder and salt. Gently mix into the wet ingredients until just combined. Gently fold in the raspberries.
Fill paper-lined muffin cups three-fourths full. *Note - if you don't want to use paper liners, be sure to grease the muffin pan really well.