Country Fried Chicken
Country Fried Chicken is an old fashioned comfort food that's easy to make with chicken breasts and staple ingredients! Serve this with gravy and mashed potatoes for a simple dinner idea for the family.
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Thecozycook →Chef's Notes
Buttermilk Substitutes
½ cup milk + 1 ½ cups sour cream
4 tablespoons milk + enough plain yogurt to make 2 cups.
2 tablespoon white vinegar + enough milk to make 2 cups. Let sit for 5-10 minutes.
2 tablespoon lemon juice + enough milk to make 2 cups. Let sit for 10 minutes. It'll look curdled. Stir to combine.
What to Serve This With:
Creamy Mashed Potatoes | Chicken Gravy | Brown Gravy | Mushroom Gravy | Buttermilk Biscuits | Corn Casserole | Green Bean Casserole | Roasted Carrots | More
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Reviews from the Original Source
Marinated overnight in the buttermilk & just one egg with some franks hot sauce. Worked really well for me, someone who doesn’t have a lot of experience frying chicken. The breading stayed on & was crispy! Thank you! Loved it & will definitely make again the next time my husband asks for fried chicken
Made this for dinner tonight and it was delicious! Followed recipe exactly except I left out the salt in the breading. I will definitely be making again!
Instead of saran wrap, I place chicken in a gallon freezer bag.
I get less juice mess
Is this okay for tenderizing the children breast?
We love this recipe but it comes out a little too salty for our taste. I either cut the salt in half or skip the salt in the breading mix. Other than that, delicious!
Absolutely delicious!! Best chicken I’ve ever made and my family loved it! I will definitely be making this again!
Made this tonight for my family and was told this was the best I have ever made. Will definitely make again!
This is so good! Chicken is moist and delicious. Great comfort food on a cold winter evening.
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