Wet Brine Turkey
Learn how to wet brine a turkey with this easy recipe that adds so much flavor! Use it for a whole turkey, turkey breast, or even a frozen turkey. Check out my tools and tips to make this process simple for the holidays!
Nutrition Facts
Ingredients
Instructions
Combine all of the ingredients in a large pot over medium-high heat and stir to allow the sugar and salt to dissolve. Bring to a gentle boil, increasing the heat if needed.
Cover and allow it to cool completely. (See notes for my tip to help speed up the cooling process)
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Continue Reading at Thecozycook →Chef's Notes
Pro Tip: Decrease a few cups of water and replace with ice cubes to quicken the cooling process.
I recommend Diamond kosher salt vs. Morton kosher salt as Morton is stronger and you don’t want your turkey to be too salty.
This recipe works for chicken, turkey breast, and frozen turkey. In addition to roasting, it can be slow cooked, smoked, or fried after brining.
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Reviews from the Original Source
How much Himalayan salt ?
Loved this recipe. I tried it last year and my turkey came out delicious. I will definitely be using this recipe every year. Thank you!
I have been using this recipe for a few years now . The turkey comes out flavorful and everyone loves it. Its worth using this brine method.
Love the flavor of this brine not as salty as store brought mixes
Will is this in place of store brought mixes
Thanks so much for these tips. I never knew to look at the label of the turkey to check for the solution.!
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