Lemon Zucchini Bread
This easy Lemon Zucchini Bread is moist, fluffy, and bursting with fresh lemon flavor. Itâs the perfect quick bread recipe to use up summer zucchini, using simple pantry ingredients.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees F. Grease and flour a 8 x 4 inch loaf pan. Set aside.
In a large bowl, whisk together the flour, salt, baking powder, and baking soda.
In another bowl, combine sugar and lemon zest and stir well. Add eggs, oil, and lemon juice and stir until smooth. Stir in the dry ingredients until combined.Â
Gate zucchini on the large holes of a box grater. If it's really wet, squeeze some of the moisture out. Fold the zucchini into the batter and pour the batter into the prepared loaf pan.Â
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Continue Reading at Tastesbetterfromscratch →Chef's Notes
Zucchini: If the shredded zucchini seems extra wet, gather it in paper towels and squeeze it out over the sink.
Freezing Instructions: Allow to cool completely, wrap in plastic wrap and store in a freezer safe container for 2-3 months. Thaw on countertop (or for a few seconds on defrost in the microwave).
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Reviews from the Original Source
This recipe is a real winner here - kid approved! Will be making it often. Thank you, Lauren.
This recipe was so easy, moist and delicious! The zucchini is a great way to add fiber and veggies and keeps it so moist. And the lemon is a great flavor enhancer, especially with the lemon glaze. I already want to make it again!
I love how the lemon brightens up the flavor while the zucchini keeps it soft and tender!
Hi! Love the recipe! I have one question… haven’t tried this yet but….wondering what you think. How do you feel about substituting the Vegetable/Canola oil for Avocado oil or even light Olive oil?
Super moist but light! This will be my #1 go to zucchini bread recipe for sure!
I would give this recipe 10 Stars, it is DELICIOUS!
I've made this many times, and if you follow the directions, it's perfect. What you did to this recipe is what made it a disaster.
My loaves are incredibly delicious. Make this recipe. The lemon is a refreshing change from ordinary zucchini bread and the glaze is a must. They are moist and everyone loves it. I’ve made many your recipes and love them all.
Delicious! I made 3 small loaves. The fresh lemon zest and lemon juice really compliments the zucchini. This has quickly become one of my go-to recipes when i have so many fresh zucchini in my garden.
Great flavor. I did add a little more lemon zest and juice, but not enough to really change the recipe. I’ve made it several times over the past couple of years.
This looked really good from the picture. I love lemon and zucchini. Usually the combination of the two is really delicious. I followed your recipe exactly. I added more zucchini, cinnamon, nutmeg, vanilla to it. I did not put any glaze on it. I don't like it to sweet. It made 3 mini loaves. This recipe is dry, boring, and had no flavor. I was very disappointed! It looked and sounded delicious. You can't taste the zucchini and it was so bland and has no flavor. Even though I added 1tsp of cinnamon, 1/2 tsp nutmeg, 1 tsp vanilla. I will not make this again. I want a more moist bread and more flavor.
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