Beef hotpot bake

Name: Beef hotpot bake
Prep time: 15 min
Cook time: 210 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tsp Worcestershire sauce; 2 bay leaves; 2 carrots, roughly chopped; 750g lean stewing beef, visible fat removed, cubed; 2 large onions, roughly chopped; 1 level tbsp plain flour; 300ml hot beef stock; 400g can baked beans; 600g potatoes, thickly sliced

No reviews yet

This beef hotpot recipe features a thick veg- and bean-packed stew topped with crispy sliced potatoes. Comfort food at its best!

By: Slimming World (via Slimmingworld)

Last Updated: Mar 2, 2026

Prep: 15 mins

Cook: 210 mins

Yields: 4 servings

Ingredients

2 tsp Worcestershire sauce
2 bay leaves
2 carrots, roughly chopped
750g lean stewing beef, visible fat removed, cubed
2 large onions, roughly chopped
1 level tbsp plain flour
300ml hot beef stock
400g can baked beans
600g potatoes, thickly sliced

Instructions

Want to see how it turns out?

We've hidden the final 0 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Slimmingworld →

Category:

Cuisine:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Beef hotpot bake

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Slimmingworld

Roast lemon and mustard pork with one-pan vegetables

Easy banoffee pie

Baked oats

Bean cassoulet