Black Chocolate Vegan Brioche Donuts
This black chocolate vegan brioche donuts dough is so fun to work with! Vibrant black dough makes for some fun and spooky special treats!
Nutrition Facts
359 kcalCalories
9 gProtein
59 gCarbs
11 gFat
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
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Continue Reading at Makeitdairyfree →Chef's Notes
*nutritional facts are only estimates. Please utilize your own brands for accuracy.
*You can use vegan chocolate frosting as an alternative to the chocolate custard filling.
Comments & Photos
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Reviews from the Original Source
I am super stoked to make these for my family!
hi! everything came out perfectly and the flavors are delicious! the only problem is the custard filling came out extremely runny. to the point of where I can't fill the donuts. is there a way to fix this?
My friend and I tried this recipe last night and were so excited. We followed the instructions exactly and double-checked multiple times that we measured right. The filling was so loose even after tripling the corn starch and cooling completely which took close to two hours in the freezer (it tastes OK though, but I wasn't trying to re-taste it over and over). The donut itself was a bit bland, it seemed one note, it was not sweet at all it needed the sugar coating. I can appreciate a less sweet donut as I am trying to cut out some sugar from my diet. We went and looked at the IG video and noticed many discrepancies that were not in the instructions. We don't know if this made a difference in how the donuts turned out mostly the filling. The dough was soft and rolled well so that was nice. Overall, we were disappointed and won't make these again.
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