Vegan Crispy Lemon Rosemary Butter Melting Potatoes

Name: Vegan Crispy Lemon Rosemary Butter Melting Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 4, 4 servings
Cuisine: American
Ingredients: 3/4 tsp salt; 1 tbsp olive oil; 1/2 tsp pepper; 2 lbs yukon gold potatoes, (peeled (optional) and sliced 1 in thick ); 3 tbsp vegan butter, (melted); 1/2 tbsp fresh rosemary, (chopped (+ more fresh sprigs to top)); 3/4 cup low-sodium vegetable stock; 3 tbsp lemon juice (+ zest of lemon); 4 cloves garlic, (sliced)

5 / 5 (2 reviews)

These Vegan Crispy Lemon Rosemary Butter Melting Potatoes are soft and tender inside with a crispy edge on the outside and make a delicious side dish for a weeknight or a holiday meal!

By: Makeitdairyfree (via Makeitdairyfree)

Original Publish: Dec 30, 2021

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 45 mins

Yields: 4, 4 servings

Nutrition Facts

277 kcalCalories

5 gProtein

42 gCarbs

11 gFat

Ingredients

3/4 tsp salt
1 tbsp olive oil
1/2 tsp pepper
2 lbs yukon gold potatoes, (peeled (optional) and sliced 1 in thick )
3 tbsp vegan butter, (melted)
1/2 tbsp fresh rosemary, (chopped (+ more fresh sprigs to top))
3/4 cup low-sodium vegetable stock
3 tbsp lemon juice (+ zest of lemon)
4 cloves garlic, (sliced)

Instructions

Place oven rack in upper 1/3 of oven. Preheat oven to 500 degrees F.
In a large bowl, add sliced potatoes, melted butter, oil, chopped rosemary, salt and pepper. Toss to coat all the potatoes well.

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Reviews from the Original Source

Amy ★ 5.0/5

Eating these potatoes now, they are ridiculously good! And now I see your whole "thing" is dairy free??? I am so happy to have found you.

Joanne Annese ★ 5.0/5

Truly delicious

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Vegan Crispy Lemon Rosemary Butter Melting Potatoes

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Instructions

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Reviews from the Original Source

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