Black Bean and Sweet Potato Quesadilla

Name: Black Bean and Sweet Potato Quesadilla
Prep time: 10 min
Cook time: 7 min
Yield: 6
Cuisine: Mexican
Ingredients: 8 burrito-size flour tortillas; 2 cup black beans (rinsed and drained); 8 oz three-cheese Mexican blend ((2 cups) or more to taste); 3 cup Zucchini Sweet Potato Hash; 1 4.5-ounce can green chiles (chopped)

5 / 5 (1 reviews)

Quesadillas are a quick, easy, and delicious dinner. Try this Black Bean and Sweet Potato Quesadilla recipe for a meatless version with plenty of flavor.

By: Goodcheapeats (via Goodcheapeats)

Original Publish: Oct 26, 2015

Last Updated: Mar 2, 2026

Prep: 10 mins

Cook: 7 mins

Yields: 6

Nutrition Facts

504 kcalCalories

21 gProtein

68 gCarbs

17 gFat

Ingredients

8 burrito-size flour tortillas
2 cup black beans (rinsed and drained)
8 oz three-cheese Mexican blend ((2 cups) or more to taste)
3 cup Zucchini Sweet Potato Hash
1 4.5-ounce can green chiles (chopped)

Instructions

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Chef's Notes

Nutritional values are approximate and are based on ⅙ of the recipe. Refrigerate leftovers promptly and use within 4 days.

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Reviews from the Original Source

Krista ★ 5.0/5

I love these!! I usually make these during a freezer cooking session and always eat some before they make it to the freezer. I'm not a huge meat eater, but I love veggies, black beans, and cheese!!

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Black Bean and Sweet Potato Quesadilla

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