Denver Scramble
The Denver Scramble is an easy, filling breakfast or easy dinner. Ham, onions, and peppers are tucked into pillows of scrambled eggs. Yum!
Nutrition Facts
Ingredients
Instructions
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NotesTo Make Ahead: While eggs are best cooked right before serving, you can make a “kit” of prepped ham and veggies so that when you prepare the egg dish, it’s quick and easy.
Freeze Extra for Later: We don’t recommend that you freeze scrambled eggs, but you can freeze a kit of ham and veggies to make it quick and easy to prepare eggs later.
Serving Suggestions: Serve your Denver Scramble as you would other breakfast proteins or with a green salad or cooked vegetable with garlic bread or rolls on the side.
How to Make a Meal Prep: If need be, prep the egg scramble, cooking the eggs just a little less than you normally would and divide them into single-serve containers for meal prep. Store in the fridge for up to 3 days. Reheat before serving.
Make a Plan for Leftovers: Leftover eggs can be reheated the next day. Promptly refrigerate leftovers and use within 3 days.
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