Peppermint Bark Dessert Shooters
Peppermint Bark Cheesecake Shooters are made with a no-bake white chocolate peppermint cheesecake piped over a chocolate cookie crust. I always use these 2-oz plastic shot glasses from Amazon (affiliate link)
Nutrition Facts
Ingredients
Instructions
Prepare your crust by combining Oreo cookies and chocolate chips in a food processor and blend until completely pulverized to crumbs.
Add warm butter and pulse again until completely combined.
Set out 22-24 plastic 2-oz shot glasses and portion 2 teaspoons of Oreo crumbles into each shot glass. Gently tamp down with small spoon or rounded end of teaspoon. Set aside.
Combine your white chocolate chips and ½ cup (118ml) of heavy cream in a small saucepan over medium-low heat, stir frequently until chocolate is completely melted.
Pour into a large heat proof bowl and allow to set until cooled to room temperature (pouring it into a large vessel other than the saucepan will help it cool faster) -- about 30 minutes.
While white chocolate mixture is cooling, pour your remaining 1 ½ cups (357ml) heavy cream into a clean, dry bowl and whip with an electric mixer until stiff peaks form. Store in refrigerator until ready to use.
Once white chocolate mixture has cooled, place your softened cream cheese in the bowl of a stand mixer (or a large bowl & use an electric hand-held mixer) and beat until smooth.
Add white chocolate mixture and beat until well-combined.
Gradually add powdered sugar until well-combined. Stir in extracts.
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Continue Reading at Sugarspunrun →Chef's Notes
*I used a piping bag and a large Ateco 846 to pipe the swirls on the top of each shooter. If you overfill the shot glasses above the rim as seen in the pictures you will only get about 20 dessert shooters.
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Reviews from the Original Source
I made this for our Christmas party this year, to say they were a hit was an understatement! I had 8 people ask me for the recipe and one of our braver men, whose wife is an excellent and dedicated baker, boldly stated this was the best cheesecake he’s ever tasted! The only thing is that the crust is difficult to remove from the bottom of the shot glasses. (Might be my error, I probably packed it to tightly)
It was amazing
I've been looking at your recipes for months! Now, I finally found the perfect one to make for my father's birthday!
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