Tomatillo Green Bloody Mary

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Refreshing and flavorful, these green bloody marys are made with tomatillos, yellow cherry tomatoes, tart green apple, jalapeño and fresh herbs.

By: Zestfulkitchen (via Zestfulkitchen)
Original Publish: Mar 13, 2019
Last Updated: Mar 2, 2026
Prep: 5 mins
Yields: 2, 2 cocktails

Nutrition Facts

197 kcalCalories
2 gProtein
15 gCarbs
Finished Tomatillo Green Bloody Mary

Ingredients

Instructions

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Chef's Notes

Recipe
* I don’t like chunks in my bloody marys, but if you do, only strain half or three-quarters of the mixture.
Equipment you’ll need:
Blender (a high-powered blender works best for this recipe)
Make is vegan:
Leave Worcestershire out or use liquid aminos in its place

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