Tomatillo Green Bloody Mary
Refreshing and flavorful, these green bloody marys are made with tomatillos, yellow cherry tomatoes, tart green apple, jalapeño and fresh herbs.
Nutrition Facts
197 kcalCalories
2 gProtein
15 gCarbs
Ingredients
Instructions
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Recipe
* I don’t like chunks in my bloody marys, but if you do, only strain half or three-quarters of the mixture.
Equipment you’ll need:
Blender (a high-powered blender works best for this recipe)
Make is vegan:
Leave Worcestershire out or use liquid aminos in its place




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