Salted Honey Ice Cream

Name: Salted Honey Ice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 36 grams granulated sugar; 110 grams egg yolks; 500 grams/ml heavy cream (32-35% butterfat); 500 grams/ml grams/mlÂ whole milk (3.6% butterfat); 20 grams skim or nonfat milk powder; 1 teaspoon flaky sea salt (*more if needed); 226 grams natural honey; 3 tablespoons bourbon, rum, or vodka (*optional)

No reviews yet

This Salted Honey Ice Cream is a dreamy homemade custard thats silky, scoopable straight from the freezer, and full of rich, golden honey flavor. Sweetened with honey and flavored with vanilla bean, itâs perfectly balanced with a pinch of flaky sea salt.

By: Twocupsflour (via Twocupsflour)

Original Publish: May 23, 2025

Last Updated: Mar 2, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 6, 6 servings

Ingredients

36 grams granulated sugar
110 grams egg yolks
500 grams/ml heavy cream (32-35% butterfat)
500 grams/ml grams/mlÂ whole milk (3.6% butterfat)
20 grams skim or nonfat milk powder
1 teaspoon flaky sea salt (*more if needed)
226 grams natural honey
3 tablespoons bourbon, rum, or vodka (*optional)

Instructions

Want to see how it turns out?

We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Twocupsflour →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Salted Honey Ice Cream

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Twocupsflour

Apple Strawberry Focaccia

Homemade Rough Puff Pastry

Spicy Buttermilk Fried Chicken

Peach Blueberry Pie