Winter Salad with a Goat's Cheese Mousse

Ingredients

• 2 tbsp sunflower oil
• Salt
• 8 tbsp milk
• 4 tbsp sunflower or vegetable oil
• 2 tbsp cider vinegar
• 250ml whipping cream
• For the mousse:
• For the vinaigrette:
• 4 carrots, roughly chopped
• 2 small dessert apples, cored and quartered
• 2 parsnips, roughly chopped
• 100g lardons or smoked bacon (optional)
• 1 cooked beetroot, peeled and very thinly sliced
• 2 handfuls of salad leaves
• 200g Selles-sur-Cher cheese*