Name: Vegetarian Stuffed Peppers Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4, 4 servings
Cuisine: American, tex mex
Ingredients: 1/2 tsp salt; 1 tbsp olive oil; 1 tsp cumin; 4 cloves garlic (minced); 1/2 tsp pepper; 1 cup water; 1/2 cup quinoa; 1 cup corn; 1 cup cheddar cheese (grated); 1 yellow onion (diced); 1 cup salsa; 1 tbsp chili powder; 1/4 cup cilantro (for garnish); 1 (540mL) can black beans; 4 bell peppers (any colour)

Vegetarian Stuffed Peppers Recipe

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These Vegetarian Stuffed Peppers are easy to make and so delicious! They have a delicious Mexican-inspired quinoa and black bean filling.

By: Thegirlonbloor (via Thegirlonbloor)

Original Publish: Feb 14, 2024

Last Updated: Mar 2, 2026

Prep: 20 mins

Cook: 30 mins

Yields: 4, 4 servings

Nutrition Facts

465 kcalCalories

23 gProtein

62 gCarbs

16 gFat

Instructions

Cook quinoa in a rice cooker or pot on the stove until liquid has absorbed.

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Chef's Notes

Make the filling a couple days ahead of time and store it in the fridge in an airtight glass container.
For a vegan option, leave off the cheese or swap it out for a vegan cheese of your choice.
Serve with a side of crispy green bean fries, pea salad or sweet potato salad.
Store the leftovers in the fridge for 5 days. Reheat in the microwave for 1-2 minutes or in the oven for 30 minutes at 375° F.
Freeze this recipe for up to 3 months. Defrost in the fridge then reheat in the oven as normal.

Vegetarian Stuffed Peppers Recipe

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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