Vanilla Tahini Keto Fudge

This is by far the most delicious keto treat I have ever made! The texture is so smooth and melts in your mouth. I also love the combination of nutty sesame with fragrant vanilla. The pinch of salt brings it all together. I find myself craving these at all times of the day. I've even indulged first thing in the morning before breakfast! Thank you~ I won't be making any other keto fudges after this.

The recipe is my second attempt,due to failure of the first attempt of the fudge, I will be suggesting please kindly place the solution for maker if they found oily fudge and grainy custard situation and how to fix it. The fudge is setting at the moment. Not quite sure the outcome yet.

Made these fat bombs for the first time today and they will be a go-to dessert from now on! Melted the coconut oil, coconut cream, and tahini on my stove's lowest setting and like Tammy said, the patience pays off. I didn't add enough sweetener this time, but a drop of honey on each piece does the trick for me. Thanks again Cristina!

The first time I made these, the mixture separated as it cooled. I read in the comments that it was due to heating it too much. I didn’t want to throw away my ingredients, so I reheated it again over low heat just for them to somewhat mix again. (The coconut oil kind of stayed separate. Nonetheless, I poured it into my silicone mold, waited ?, and they still tasted delicious. The second time I used a burner that was cooling down from a kettle for tea. The ingredients melted very slowly, the coconut oil taking the longest, but patience paid off. They were so creamy. I’m elated to find a fat bomb that isn’t chocolate. Thank you! (Oh, I used 1/3 teaspoon of stevia glycerite the first time and reduced it to 1/4 teaspoon to lesson the aftertaste. Much better!)