Spinach Stuffed Chicken Breasts
These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese.
Nutrition Facts
407 kcalCalories
41 gProtein
3 gCarbs
24 gFat
Ingredients
Instructions
Preheat oven to 375 degrees.
Place the chicken breasts on a cutting board and drizzle with oil.
Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
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Reviews from the Original Source
I used garlic and herb boursin cheese
Amazing chicken, my family loved it!
I loved this recipe made it about years ago but remaking it today. yummy
If you try any recipe found on net, This is The One to make!” My wife couldn’t rave about it enough. She said presentation was restaurant quality. Taste through the roof. I did not change Anything, try it, love it and spread the word, Karly Rocks!
This is a great recipe and now in my regular rotation of meals.
My husband and son loved this. It will be on repeat at our house.
This is one of my favorite recipes. I make it often for meal prep. But it is so beautiful, I also make it for company. I made it as part of our Christmas celebration this year. I highly recommend this dish. It is so creamy, cheesy and delicious. It is very easy to make too! Perfect recipe!
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