Green Beans with Bacon and Tomatoes
These green beans are so flavorful thanks to cooking in a mix of bacon, tomatoes, onions, and garlic!
Nutrition Facts
Ingredients
Instructions
Heat a dutch oven or large skillet over medium heat. Add the bacon and fry, stirring often, until browned but not yet crisp. Do not drain.
Stir in the onion and cook for 5 minutes, stirring often.
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Continue Reading at Thatlowcarblife →Chef's Notes
Tips & To make this recipe using canned green beans, drain juice from green beans and use 1 cup of chicken broth instead of 1/2 cup as called for above. Simmer for 45 minutes, uncovered, until liquid has evaporated from pan and beans are very tender.
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