Caramel Apple Pumpkins

No reviews yet

Easy, delicious caramel apple pumpkins are the perfect no-bake, cute and festive treat for every Fall occasion!

By: Tiffany (via Realhousemoms)
Original Publish: Sep 30, 2017
Last Updated: Mar 2, 2026
Yields: 6

Nutrition Facts

487 kcalCalories
3 gProtein
89 gCarbs
15 gFat
Finished Caramel Apple Pumpkins

Ingredients

Instructions

  1. Push wooden dowels into the top of the apples. Line a large platter or baking sheet with nonstick foil.

  2. Place caramels and heavy cream in a medium bowl and microwave on high for 2 minutes. Stir, return to microwave for 20 seconds at a time until smooth.

  3. Dip apples in the caramel, turning the apple and spooning caramel over the apple as necessary to cover the apple as much as possible. Place on prepared foil-lined platter or baking sheet.

  4. In a medium bowl melt orange candy melts in the microwave for 20 seconds at a time, stirring after each, until smooth.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Realhousemoms →
Category:
Cuisine:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Realhousemoms