Pumpkin Pecan Cake

Ingredients

• 1 tsp salt
• 2 tsp ground cinnamon
• 2 tsp baking powder
• 1/4 cup sour cream
• 1/2 tsp nutmeg
• 1/4 cup vegetable oil
• 1 tsp baking soda
• 1/2 tsp ginger
• 1 1/2 cups white sugar
• 2 cups all-purpose flour
• 1 lb confectioner's sugar
• 1 tsp vanilla
• 1/2 cup coconut oil
• 1/2 tsp allspice
• 1 cup white sugar
• 1/2 cup toasted pecans
• 1 cup evaporated milk
• 1/2 tsp pure vanilla extract
• 4 eggs (large)
• pinch ground cloves
• 1 can pumpkin puree (15 ounce)
• 1 cup butter (unsalted, room temperature)
• 3 tbs heavy whipping cream
• 1 cup pecans (toasted)
• 3 egg yolks (large, lightly beaten)
• 1/2 cup butter (unsalted, cut into pieces)