KISS Peach Muffins
Ingredients
Instructions
Preheat oven to 350 degrees F.
Line 18 muffin cups with liners and spray the inside of the liners with avocado oil spray or non-stick spray of choice.
Whisk together 2 cups oat flour (reserving 2 tbsp for later), almond flour, salt and baking soda in a large bowl.
In a second large bowl, mix together the eggs, honey, vanilla extract, milk, oil, and apple cider vinegar until well combined.
Add the dry ingredients to the wet ingredients and stir until just combined.
Toss the peaches in the remaining 2 Tbsp of oat flour and then gently fold the coated peaches into the batter.
Divide batter evenly between 18 muffin cups, filling 3/4 of the way full.
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Reviews from the Original Source
How many calories in one?
Just made these for the first time. I made them with fresh white peaches. They are excellent!!! Love that you use oat and almond flour because my belly doesn't seem to like the one-to-one flours right now. Thinking I will add some spice next time to dress them up a bit. All-in-all, this was a great recipe. Good ingredients and easy to make. Thanks!
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