Name: KISS Cinnamon Crunch Banana Bread
Prep time: 15 min
Cook time: 60 min
Yield: 1, 1 loaf
Ingredients: 1 tsp vanilla extract; 1/4 tsp salt; 1 1/2 tsp baking powder; 1/3 cup brown sugar; 1 tsp cinnamon; 2 large eggs, beaten; 1/3 cup coconut oil; 1/2 cup unsweetened applesauce; 1 Tbsp cinnamon; 1/2 cup coconut palm sugar; 1/4 cup ground flax; 1 cup mashed bananas; 1/3 cup gluten-free flour; 3 Tbsp vegan butter, softened; 1 3/4 cup gluten-free flour with xanthum gum ((I like Bob’s Red Mill 1:1 Baking Flour))

KISS Cinnamon Crunch Banana Bread

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By: Shannon Garcia (via Kissinthekitchen)

Original Publish: May 7, 2018

Last Updated: Mar 4, 2026

Prep: 15 mins

Cook: 60 mins

Yields: 1, 1 loaf

Instructions

Preheat the oven to 350° and grease a 9×5 inch loaf tin.
Mix together flour, flax, cinnamon, baking powder and salt in medium bowl and set aside.
Whisk together the eggs, mashed bananas, coconut palm sugar, coconut oil, and unsweetened applesauce until well combined. Gently fold in the dry ingredients until well incorporated, being careful to not over mix.