Chocolate Bourbon Pecan Pie
Not a baker? You can still serve a classic Thanksgiving pie. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F.
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Continue Reading at Garnishwithlemon →Chef's Notes
I used a 9.5" pie plate but you can use a 9" pie pan, too.
Not a bourbon fan? Skip it! This pie will still be delicious.
The bottom of a drinking glass or a measuring cup lightly greased with cooking spray is an easy way to evenly press the cookie crumbs into the pie pan without them sticking to your fingers.
Tenting the pie with foil prevents the pecans from browning too quickly.
The pie is done when the edges are puffed and set and the center is just barely jiggly.
You can make this pie up to 2 days ahead of time. Cool before refrigerating.
This pie cuts most cleanly when it's been refrigerated.
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